Step into a hands-on charcuterie styling workshop where grazing boards get a glow-up and creativity runs wild.
You’ll learn how to build a visually delightful board from start to finish, playing with bold flavours, unexpected pairings, and eye-catching details along the way.
We’ll share simple styling tricks and fun finishing touches that turn snacks into edible art—perfectly imperfect, delightfully over-the-top, and absolutely ready to be admired before being devoured.
